Vito & Oiltester
Frying oil microfiltration system
VITO & OILTESTER models
Filtering power: up to 30 l/min.
Suction depth: up to 20 cm.
Electric power: 300 W.
Working cycle: approx. 4,5 min.
(max. 3 cycles in a row)
Dimensions: 116x176x356 m.
Weight: 6,8 kg.
Demostration video:
Filtering power: up to 60 l/min.
Suction depth: up to 30 cm.
Electric power: 300 W.
Working cycle: approx. 4,5 min.
(max. 6 cycles in a row)
Dimensions: 120x350x190 mm.
Weight: 7,3 kg.
Demostration video:
Filtering power: up to 100 l/min.
Suction depth: up to 45 cm
Electric power: 500 W.
Working cycle: approx. 4,5 min
(max. 16 cycles in a row)
Dimensions: 116x502x187 mm
Weight: 8,8 kg.
Vito connect
Demostration video:
The new VITO XS makes it possible to extract and filter frying oil very quickly with its unique vacuum technology.
Dimensions: 65,5 cm.
Depth: 94,3 cm.
Height: 73,8 cm.
Weight: 45 kg.
Filtration efficiency: 5 microns
Max. power: 1200 W.
Power connection: 240V, 50 to 60 Hz.
Tank capacity: 45 l.
Anti-overflow sensor.
Integrated heating.
Filtration power is 35 l/min.
Return capacity is 25 l/min.
Demostration video:
The new VITO XM makes it possible to extract and filter frying oil very quickly with its unique vacuum technology.
Width: 65.5 cm.
Depth: 45 cm.
Height: 89 cm.
Weight: 50 kg.
Filtration efficiency: 5-20 microns.
Max. power: 1200 W.
Power connection: 240V, 50 to 60 Hz.
Tank capacity: 75l
Anti-overflow sensor.
The filtration power is 35 l/min.
The return capacity is 25 l/min.
Demostration video:
Width: 55.3 cm.
Depth: 88,3 cm.
Height: 132 cm.
Weight: 64 kg.
Filtration efficiency: 5-20 microns.
Maximum power: 1200 W.
Power connection: 240V, 50 to 60 Hz.
Tank capacity: 120 l.
Anti-overflow sensor.
Filtration power is 35 l/min.
Return capacity is 25 l/min.
Demostration video:
VITO TS transports your used oil in an easy and fast way. It sucks the oil out of your fryer, and stores it inside its 40l tank. From there, it can be safely transported on flat floors. The oil can then either be pumped back into the deep fryer, or simply disposed.
Dimensions: 555x723x843 mm
Maximum power: 1200 W
Demostration video:
Perfect accessory to optimize the VITO® filtration system. It allows you to make the oil change at the right time.
Measurement parameters
Total percentage of polar materials from 0.5 to 40% DWT
Temperature in degrees Celsius from +40 to +200 degrees
Alarm function:
3 LED colours according to oil status (green, yellow and red)
Dimensions: 350x50x30 mm
Homologated according to VO (EG) 1935/2004 EC directive 2004/108/EC.
Demostration video:
Spare parts and SAT
Why VITO®?
In the hotel and catering industry we all want the best quality. The Vito & Oiltester filtration system guarantees, in a profitable way, the use of oil and the taste of the fried food. Likewise, with Oiltester we can add one more parameter to HACCP and ensure that we comply with the current law. For these reasons, this German product with twenty years of history, is operating in more than 40,000 establishments in 150 countries.
VITO® advantages
- Reduction of oil costs by up to 50%.
- Improves the quality and taste of your dishes.
- Cleans the oil in less than 5 minutes.
- Less energy consumption of the deep fryer.
- Maximum safety of use during filtration.
- Savings in fryer maintenance (cleaning and repairs).
VITO® is green
The frequent use of the VITO® oil filtration system contributes to the protection of the environment.
- Less energy consumption.
- Resources optimization.
VITO® is a German company exclusively dedicated to systems for frying oil filtration.
Since 2000, VITO® technology allows us to filter frying oil in less than 5 minutes. The models V30, V50 and V80 filter the oil without taking it out of the fryer and the systems Vito XS, XM and XL do it through the only vacuum system in the market.
It is especially recommended for large consumption of frying oil. World leading companies in the hotel and catering industry, such as Marriot, Sodexo, Hilton, Hard Rock Café, Sheraton or Aramark, among many others, are already relying on Vito®.
Iniciaserveis® is the official distributor of this German product and, in our area, more than 400 establishments have already placed their trust in this system over the last few years.
Characteristics of micro filtering with VITO®
Oil life
Oil wear depends on the products being fried. The optimum temperature for frying is 175º. Depending on these two premises, savings in oil costs can be as high as 50% thanks to microfiltration. With the help of Oiltester we will know the quality of the oil, its temperature and the exact moment to change it.
Microfiltration
This is achieved by filtering the oil through a food-grade cellulose filter. In this way, micro-particles are eliminated.
Calculate the savings you would get by filtering the oil with VITO®
